Borage leaves

Borage leaves are rather rough and hairy. They have a cucumber flavour when chopped and put into salads. But do pick the leaves when young and tender, and do not use too much as the texture is not always pleasant. If you have an abundance of borage, the leaves can be cooked and eaten like spinach. They lose their hairness when cooked.

Borage leaves do not dry well as they tend to lose their flavour.